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Jul 17, 2019

Ep. 87: Sara Eckhouse – Executive Director, FoodShot Global ||

On episode 87 of Sourcing Matters we welcome the Executive Director of FoodShot Global – Sara Eckhouse. Launched in Fall of 2018, FoodShot Global is an investment platform aimed at accelerating food system transformation through an annual challenge – a call for “Moonshots for Better Food” that will create a healthier, more sustainable, and more equitable food system worldwide. FoodShot is a global consortium of world-class partners, including mission-aligned venture funds, banks, corporations, universities, and foundations. Together FoodShot will award up to $10 million in equity and up to $20 million in debt funding to innovative businesses.

As Senior Advisor to Secretary Tom Vilsack at the U.S. Department of Agriculture, Sara Eckhouse focused on local and regional food systems, organic agriculture, and healthy food access. Sara launched and managed programs to support sustainable agriculture, and she has firsthand knowledge of the opportunities and challenges of combining sustainability with profitability in food value chains.

During our 45 minute discussion we review the goals and objectives of this innovative financing forum. We learn of some of the recipients of funding, and of the Foodshot Groundbreaker award – a prize pool of $500,000 in philanthropic capital awarded to researchers, social entrepreneurs and advocates in the regenerative food space. We hear why Sara decided to take on this role at Foodshot Global after being an Obama Administration political appointee who for five years influenced US product differentiation.

Joining as cohost is Jay Vilar – founder, and a practitioner at ‘Nourish’ – a bespoke consulting company with a mission to educate, teach, and train people on the benefits of using food to heal your body and optimize your health.  Located in Boston and Washington, DC – Jay has always been on the forefront of using optimal health techniques, and bio-hacking his nutrition to achieve remarkable results in his career.

Tunein to hear what it takes to make food and its production the next moonshot to save the planet.