Mar 17, 2018
Ep. 11 Tim Joseph: Founder and owner of Maple Hill Creamery
Through the creation of a world-class creamery in upstate New
York, Tim Joseph has seen his fair share of learning experiences.
Joseph and his growing aggregation of dairy farms have become the
tip of the spear in testing and evolving best holistic management
practice to maximize the many values of a grassfed production model
to benefit animals, land and consumer health.
Beginning with the quality of taste of their products, Tim Joseph has become more than just a student of the game in differentiating their products through elevated production standards. Maple Hill Creamery has become a market leader in advancing consumer awareness in all food animal production. Simplifying the messaging that focuses on the personal benefits of investing in the animals and their living environments has seemed to resonate with more. Now, leveraging that with extensive research into growing consumer’s interest in their food and the mirroring of the success witnessed in other products categories like beer, wine, coffee, sweets and savories – Joseph and his growing but never compromising dairy believe they’ve just scratched the surface on an increasingly crowded yogurt shelf.