Apr 8, 2022
w/ host: Aaron Niederhelman
In a far-reaching 40 minute conversation, chef, advocate, writer and businessman Dan Barber joins host Aaron Niederhelman to discuss the future of food and production. From alternative proteins, the...
Mar 5, 2022
ep.108: ‘Repurposing Subsidies for Favorable Outcomes’
Guest: Todd Barker of Meridian Institute
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In this episode you’ll hear that when subsidies are dolled out
based on positive outcomes instead of crop type – good things
happen.
You see, according to a Sept 2021 UN FAO briefing,...
Feb 19, 2022
Episode 107: Animal Centric Agriculture
Host: Aaron Niederhelman
Guest: Øistein Thorsen, CEO of FAI Farms
Did you know that across the globe we process over 70 billion land animals every year?! Nine billion in the US alone. Yet, it’s still pretty hard to find good meat and to know a little something about the...
Feb 12, 2022
Episode 106: Standard Bearer of Favorable Seas - MSC
Host: Aaron Niederhelman
Guest: Rupert Howes, CEO of Marine Stewardship Council (MSC)
Rupert Howes explains it this way, “MSC is the standard setter. We have no ability whatsoever to influence the outcome of an independent certification.. That’s done by an...
Feb 5, 2022
EPISODE 105: Regenerative Ocean Farming
Host: Aaron Niederhelman
Guest: Bri Warner, CEO & Pres. @ Atlantic Sea Farms
Guest: Chris Sherman, CEO @ Island Creek Oysters
This latest episode is about how to re-build a food system that creates quality sustenance for people, new jobs on working waterfronts and healthier...